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Still Life with Small Pears, Bread, Flask, Bowl and Dry Leaves
Oil on canvas. 1760
Meléndez, Luis Egidio
Still Life with Small Pears, Bread, Flask, Bowl and Dry Leaves
Oil on canvas. 1760
Meléndez, Luis Egidio

Sobre una tosca mesa de madera, descrita táctilmente con los pequeños detalles de la calidad del material, visibles en nudos y muescas, aparecen desordenadamente situadas unas cuantas “peritas de San [+]

Still Life with Box of Jelly, Bread, Salver with Glass and Cooler
Oil on canvas. 1770
Meléndez, Luis Egidio
Still Life with Box of Jelly, Bread, Salver with Glass and Cooler
Oil on canvas. 1770
Meléndez, Luis Egidio

Meléndez’s works are characterized by his interest in familiar, everyday realities, which he places in the immediate foreground as if seeking direct contact with the viewer. And yet, in the con [+]

Still Life with Watermelon, Pastries, Bread and Wine
Oil on canvas. 1770
Meléndez, Luis Egidio
Still Life with Watermelon, Pastries, Bread and Wine
Oil on canvas. 1770
Meléndez, Luis Egidio

Luis Meléndez distinguished himself as the greatest bodegón, or still-life, painter in late eighteenth-century Spain. By this time, the popularity of the genre had declined in Spain and [+]

Still Life with Plate of Haw Berries, Fruits, Cheese, Honey-Jar and Vessels
Oil on canvas. 1771
Meléndez, Luis Egidio
Still Life with Plate of Haw Berries, Fruits, Cheese, Honey-Jar and Vessels
Oil on canvas. 1771
Meléndez, Luis Egidio

En este bodegón los alimentos están dispuestos en primer término: un plato con acerolas, cuyos fuertes matices rojos atraen la vista hacia el centro de la escena, acompañado, a un lado, por manzanas y [+]

Still Life with Jug, Bread and Basket with Tableware
Oil on canvas. 1760
Meléndez, Luis Egidio
Still Life with Jug, Bread and Basket with Tableware
Oil on canvas. 1760
Meléndez, Luis Egidio

In the foreground of this painting, a loaf of bread rests on a knife, its foreshortened handle jutting out past the edge of the wooden surface on which the various objects are arranged. Next to it sit [+]

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